Cowboy Caviar

• 1 Red Bell Pepper

• 1 Green Bell Pepper

• 1- 2 Jalepeno’s (depending on size and level of spice)

• 1 Whole Purple Onion

• 2 cups of Black Beans (rinsed)

• 2 cups of Pinto Beans (rinsed)

• 2 cups of cooked Corn (Frozen or Canned if preferred)

• 1/4 cup chopped cilantro (more if you desire)

  The Dressing

• 1/2 cup of Olive oil

• 1/4 cup of White Wine Vinegar

• 3 whole limes juiced, squeezed

• 3 tablespoons of Honey or agave, or spicy honey 🍯 (optional)

  This is one of my most favorite items to have in the fridge, I make it every summer, and its delicious, easy and quick fix!

  This recipe works best if you start with a large bowl, I rinse off the beans in some water and add to my bowl. Then I chop all my peppers and onions, lastly the cilantro. Mix up the dressing and its done!